Srinagar, Dec 11 :
A major food-safety scare erupted in Jammu & Kashmir on Thursday after reports emerged alleging the presence of nitrofuran and nitroimidazole both banned and carcinogenic drug residues in eggs being sold in local markets, prompting the government to order an urgent probe.
The issue came to light after MLA Tanvir Sadiq expressed “deep concern” over laboratory findings indicating traces of these toxic substances, stressing that eggs widely consumed by children, elderly people, and patients could pose a significant public-health risk if contaminated.
As per news agency Kashmir News Corner — KNC, Sadiq urged the Hon’ble Health Minister Sakina Itoo and the Hon’ble Food & Supplies Minister Satish Sharma to immediately conduct residue testing across markets, identify the source, and take strict action against violators, asserting that “there can be no compromise on public safety.”
Following the alarm, the Personal Section of the Minister for Food, Civil Supplies & Consumer Affairs issued a formal communication (No. PS/HM/FESINCA/J/855/2025), directing authorities to swiftly verify the claims and submit a detailed report within two days.
As per news agency KNC, The letter noted that the matter highlighted through the MLA’s social media post alleged that adulterated eggs containing carcinogenic and toxic components were being sold, raising serious health concerns among the public.
Food Safety officials are expected to immediately begin sampling and laboratory testing, with the government assuring strict and timely action based on the findings.
The alleged contamination has already triggered widespread anxiety, particularly after online discussions linked the scare to a specific brand, further amplifying concerns nationwide.
Authorities, however, have urged citizens to wait for official laboratory results before drawing conclusions. (KNC)